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  • 2010
    • July
    • June
    • May
    • April
    • March
      • Are Macaroons really the new Cupcake!! (recipe follows!)
        03/22/10
        Well after visiting Europain in France and Foodex in the UK - I am thinking the above statement is correct. There were that many pieces of equipment and franchises for sale all solely aimed at the humble, yet classic Macaroon.

        I am sure like many, Macaroons conjure up images of using the

      • Sara's Fabulous Google Laptop Chocolate Cake
        03/18/10

        Sara one of favourite and regular customers created this great laptop cake, with the Google Screen, using edible images , chocolate, chocolate designer prints and lots of her creativity.

        We think its great and we are sure the recipient was overjoyed. Even notice the customis

      • Covering the sides of a Cake with Chocolate Transfer Sheets
        03/18/10
        Ice your cake with either buttercream or chocolate ganache! Either are delicious and suit the chocolates on the sides. Consider the colour of your buttercream or ganache depending if you are using a white coloured chocolate or dark chocolate.

        Cut the chocolate transfer sheet in a strip l

      • What is Sanding Sugar?
        03/10/10


        Sanding Sugar is a fine decorating sugar. It is slightly courser than table sugar and has a lovely shimmer to it. These brilliantly colored sugar crystals are used as an edible decoration that will not dissolve when subjected to heat, which makes them ideal for baking. Also called deco

    • February
    • January
  • 2009