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  • 2010
  • 2009
    • December
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    • October
    • September
      • Stunning Shoes!
        09/24/09


        Leonie Newton of Brisbane, created these gorgeous shoes, to make any girl weak at the knees. She used Happy Stripes to create the Shoe box. In her words:

        "Here is the shoebox cake I've completed with the edible image Cakes Around Town sent me. I felt it was a suit

      • Baked from Scratch
        09/23/09
        We are constantly amazed how many bakeries and bakers use premix. There is a fabulous little bog called baked from scratch. This is an ever growing list of bakers who refuse to use the well marketed pre-mix that is on offer. See the link below.

        I do have to admit though, my daughter ref

      • Edible Ribbons and Edible Shimmer Ribbons
        09/20/09
        New to our shores, edible ribbon strips are a great way to put ribbon on a cake and still have it all EDIBLE!

        The bonus of some of the designs is that they shimmer so really do give the illusion or REAL Ribbon,yet you dont have to remove it before cutting.

        Each sheet has 2.5cm

      • Why Cupcakes are still on the rise, and getting hotter
        09/17/09
        It seems we all cannot get enough of these little fairy cakes, and what some thought a mere fad, seems to be more a regular favourite.

        Couple of reasons why we love cupcakes:
        1) When having a kids party you can give them a couple with candles on instead of covering the whole cake wi

      • Would you like to showcase your creation on this site and win $50 shopping voucher?!
        09/16/09
        We are looking for all you creatives out there. Would you like to showcase your creation on this site. Tell us how you used one of our products creatively and send us the pictures to back it up. Every month we will select from the submissions and one lucky creator will win a $50.00 shopping vouche

      • Make a stunning Pearl Shimmer Wedding Cake!
        09/16/09
        This cake is 12”x10”x8”x6” tiered cake. Bake your layers in beveled pans or trim your layers to get the beveled shape.

        Ice each tier lightly with buttercream or ganache and enrobe each tier with white fondant then stack.

        Pipe pearl borders using a #10 Plain Round Tube evenly.

      • Cake of Cards
        09/15/09
        We showcased this cake in a previous newsletter (before we had the archive option!) - and we have had a lot of requests for the instructions on making it. So here they are:



        This cake is 3 hexagon-shaped tiers: 8” by 6” by 5". Each tier is approximately 3” high.

      • Welcome to the Cake Inspirer
        09/14/09


        Welcome to the Cake Inspirer. Here we will regularly showcase new products ideas and recipes. We will analyse cake decorating tips and trends, bring inspiration and enjoyment to amateurs and professionals alike.

        Please feel free to contact us with any comments.

        G

      • Edilble Pearls and some great new stock arriving all the time!
        09/13/09
        We are expecting our shipment of edible pearls by the end of the week, for those of you who have been patiently waiting.

        We have also have some exciting new products arriving like pinwheel toppers for cupcakes....check these out. Now hows that for a novel topper for your cupcake. Just

      • Newsletters 2009
        09/01/09
        Having trouble veiwing our emailed newsletter, you can always click here to see it and refer back to whenever you need.

        October Newsletter 2009

        September Newsletter 2009

        View our specials for the month of September and our designer print cake idea!

        I

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