Cake of Cards 
Tuesday, September 15, 2009, 11:41 AM - Edible Images
Posted by Administrator
We showcased this cake in a previous newsletter (before we had the archive option!) - and we have had a lot of requests for the instructions on making it. So here they are:



This cake is 3 hexagon-shaped tiers: 8” by 6” by 5". Each tier is approximately 3” high.

1. A day ahead of making this cake, roll out white fondant and slightly moisten with plain water. Apply the Royal Flush Edible Image® Decorations Buy online here .

2. Trim the fondant close to the edge using a ribbon insertion tool with the pointed blade or an X-ACTO type razor knife. Let the fondant cards dry overnight.

3. Ice cake and assemble.

4. Stack the dried fondant playing cards around the cake as shown to simulate a house of cards.

5. Make a triangle of 3 cards on top, so this looks like a 4-tiered cake instead of only three.

6. Finish with white shell border using a #8 plain round tube.

7. Add Playing Card Assortment Dec-Ons® Decorations Buy online here.

Decorating idea by Kasia Wilk

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