Edible Ribbons and Edible Shimmer Ribbons 
New to our shores, edible ribbon strips are a great way to put ribbon on a cake and still have it all EDIBLE!

The bonus of some of the designs is that they shimmer so really do give the illusion or REAL Ribbon,yet you dont have to remove it before cutting.

Each sheet has 2.5cm(1")x26.5cm (10.4")x 6 (total length 62.5"/159cm). They are a little thicker than our edible imaging so allow for a little more time in regards to placement which makes life easier! View our Ribbons we have for sale online here.

Here is a decorating idea for the Pink Shimmer Ribbon. Such an elegant cake and all edible - now thats the way everyone likes it!


This cake is four tiers: 12” round by 3" high, 8” round by 5” high, 6” round by 3” high and 4” round by 2" high.

1. Bevel the top edges of each cake layer.

2. Color fondant with Pink Color for the bottom and top two tiers.

3. Prepare each tier. Ice with buttercream or chocolate ganache and enrobe it with the fondant, as shown.

4. Stack the tiers.

5. Slightly moisten fondant with plain water and a food safe brush or your airbrush, only where you will be attaching Lucks Rose Pink Shimmer Ribbons™.

6. Place the Shimmer Ribbons™ strips around the base of each tier.

7. Accent each tier with blossom shown here.

Tip: Edible Image® Shimmer Ribbons™ are slightly more durable than regular Edible Image® designs, and if you have not placed Shimmer Ribbons™ perfectly on the cake, you can peel them back and carefully move them. This allows for easier decorating handling, as the melding time is a little longer.


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