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Sanding Sugar is a fine decorating sugar. It is slightly courser than table sugar and has a lovely shimmer to it. These brilliantly colored sugar crystals are used as an edible decoration that will not dissolve when subjected to heat, which makes them ideal for baking. Also called decorating sugar, sanding sugar adds "sparkle" to all your cakes, cookies, cupcakes and even on chocolate.
You can do so much with sanding sugar from simple to complex pictures using different colours. You can even try mix some colours together to achieve your own colours.
We offer a wonderful array of colours. We also offer wholesale discounts to registered bakers who hold ABN numbers.
Checkout our New Range HERE
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Our new shipment of Chocolate Transfer Sheets has just arrived! Dont they look great. The detail is amazing and we think you will love them. At only 8.80 for an a3 sheet, thats a lot of sheet you can cover. See the Range Here.
Remember chocolate transfers sheets arent just for little chocolates. Check out these cakes made with Chocolate Transfer Sheets courtesy of Marthastewart.com -
Covered in buttercream with the chocolate transfer sheet with chocolate, over the top. We think they look fantastic and bet they are mouthwatering too.
We will do our best to put up some instruction on covering your cakes with transfer sheets in the next couple of weeks. We hear you can use them with fondant as well, we will look this up and see how it works!
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SIZE: 6” round
SKILL LEVEL: Moderate
Fashion through the ages…everything old is new again!
1. A day ahead, roll out some fondant and cut an oval shape; let dry.
2. When the oval plaque is dry, use custom edible imaging to print royalty free Victorian clip art, to be cut to size and applied with a fine mist of water.(http://antiqueclipart.com/ or something similar)
3. After applying the clip art to the fondant plaque, attach White Pearlz (model VLUCPRL) around the plaque with royal icing. Let dry.
4. Ice the cake with fondant (But Cake Art Fondant here) and apply Classic Dots and Stripes Tall Variety Designer Prints™ decorations (Model VLUCDDST ) to the sides.
5. Apply Black Shimmer Ribbons™ decorations along the top and the bottom of the Designer Prints™ designs, all the way around the cake.
6. Affix the plaque to the front of the cake with icing.
7. Use Classic Small Flowerette to accentuate the image.
8. Mix a batch of black icing using Liqua-Gel Color With a #5 plain round tube, pipe a bottom border and a top border, as shown.
Decorating idea by Charra Jarosz
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