FAQ

FAQ

Edible images icing sheet

How to Use Edible Image Sheets Simply peel off the backing sheet and carefully place the edible image sheet on top of the icing.  Gently pat to remove any wrinkles or air bubbles. You should be able to slide the image over table edge to separate the sheet from the backing sheet in one. ** You can trim edible images with a sharp craft knife or scissors before applying to your cake. TYPES OF ICINGS Various icings can be used, however a very wet whipped cream or some non-dairy topping can cause the image to fade if left in the...

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